Jams and Jellies Recipes

  • No-Cook Freezer Strawberry Jam

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups crushed strawberries -- remove stems before
    ...

  • Jam-Filled French Toast

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup cream cheese -- softened
    2 tablespoons powdered sug...

  • Ambrosial Jam

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 peaches -- peeled and pitted
    3 large oranges ...

  • Apple Or Crab Apple Jelly

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 Pounds Apples -- to make
    7 Cups Apple Juice
    ...

  • Blueberry Marmalade

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 medium orange -- peeled, trimmed
    1 medium lemon -- pe...

  • Cranberry-Orange Preserves

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups sugar
    1 1/2 cups water
    2 ...

  • Blueberry Jam

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 Cups Blueberries -- crushed
    2 Teaspoons Lemon Juice
    ...

  • Blackberry Jam

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 Cups Berries -- crushed
    7 Cups Sugar
    1 ...

  • Black Fig Jam

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 Cups Figs
    5 Cups Sugar
    F...

  • Tips For Success For Cooked Jams And Jellies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------

    1. Do not reduce sugar or use sugar substitute. The exact amounts of sugar, fruit ...