Jams and Jellies Recipes

  • Tips For Success For No-Cook Freezer Jams And Jellies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------

    1. Do not reduce sugar or use sugar substitute. The exact amounts of sugar, fruit ...

  • Peach Marmalade 1

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    24 Peaches
    4 Oranges
    1 ...

  • Peach Preserves

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 large orange
    1 1/2 quarts diced peaches
    ...

  • Plum Jam

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 cups cooked plums
    8 cups sugar
    1/2 ...

  • Plum Jelly

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 pounds plums to make 5 1/2 cups juice
    7 1/2 cups sugar
    ...

  • Quick Strawberry Jam

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    7 cups sugar
    2 quarts strawberries -- washed stemmed ...

  • Red Raspberry Jam

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 cups crushed red raspberries
    7 cups sugar
    ...

  • Strawberry Jam

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 cups crushed strawberries
    7 cups sugar
    1 ...

  • Strawberry Preserves

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 cups berries and juice -- fresh frozen
    3 cups sug...

  • Mock Strawberry Preserves

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 quarts figs -- peeled and sliced
    6 cups sugar
    ...