Chinese Vegetables Recipes

Category Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vegetable broth
2 cups fresh broccoli florets
2 tablespoons diced ginger
1/2 cup sliced red pepper
1/4 head cabbage -- shredded
1 8 ounce can bamboo shoots -- drained and diced
1 medium onion
1 medium onion -- sliced thin, separat
2 cups fresh cauliflower florets
10 ounces snow peas
1/2 cup sliced celery
12 mushrooms -- sliced thinly
2 tablespoons Tamari soy sauce
1 8 ounce can water chestnuts -- drained and sliced
1/2 1 pound can bean sprouts -- drained and rinsed

Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 minutes.

Add mushrooms and cabbage and continue to cook and stir 1-2 minutes. Stir in remaining ingredients and cook for 1 min. more over high heat, stirring. Reduce heat and simmer 1 min. Serve immediately with rice.

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