Diabetic Homemade Ice Cream Recipes

Category Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 ounce evaporated milk
2 tablespoon sugar replacement
1 1/2 cup whole milk
1 tablespoon vanilla extract
3 eggs(well beaten)

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions. 1 serving = 1/2 milk, 1/2 lean meat Calories = 122