No-Cook Freezer Strawberry Jam Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups crushed strawberries -- remove stems before
-- crushing
4 cups sugar
3/4 cup water
1 Box fruit pectin

Rinse clean plastic containers and lids with boiling water.

Place fruit into a large bowl.

Measure sugar into separate bowl. (Scrape extra sugar off cup to level for exact measure).

Stir sugar into fruit. Set aside for 10 minutes, stirring occasionally.

Mix water and fruit pectin in small sauce pan. (It may be lumpy before cooking.) Bring mixture to boil over high heat, stirring constantly. Continue boiling and stirring for 1 minute.

Stir hot fruit pectin mixture into fruit mixture. Stir constantly for 3 minutes. (A few sugar crystals may remain.)

Fill all containers to within 1/2" of tops. Wipe off top edges of containers; quickly cover with lids. Let stand at room temperature for 24 hours, then place in freezer. After opening, store in refrigerator.

Makes 4 cups.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98