Risotto with Sausage and Shrimp Recipes

Category Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound sweet Italian sausage -- crumbled
1/2 pound medium shrimp -- peeled and deveined
3 tablespoons butter or margarine -- divided
1/2 cup chopped onion
1 cup uncooked rice
1/3 cup dry white wine
2 cups chicken broth
1/4 cup grated Parmesan cheese
Ground white pepper to taste
1/2 cup heavy cream

Cook sausage in large skillet over medium heat. Remove from skillet; drain on paper towels. Set aside. Cook shrimp in 2 tablespoons butter until it turns pink. Remove from skillet; set aside. It will take approximately 25 to 30 minutes.

Cook onion until soft in remaining 1 tablespoon butter. Add rice and stir 2 to 3 minutes. Add wine; stir until absorbed. Increase heat to medium high; stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed.

Continue stirring and adding remaining 1 cup broth and 3 cups water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.

Stir in cheese, pepper, cream, and reserved sausage and shrimp. Stir until mixture is creamy, about 2 to 3 minutes. Serve immediately.

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