Pear Pork Stir-Fry Recipes

Category Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 ounce can pear halves -- drained, liquid rese
12 ounces lean pork loin -- julienned
2 tablespoons vegetable oil
3 carrots -- sliced at a diagonal
1 medium onion -- diced into 1/2-inch
1 green pepper -- diced into 1/2-inch
3 tablespoons packed brown sugar
1 tablespoon corn starch
3 tablespoons red wine vinegar
1 tablespoon soy sauce
salt and pepper -- to taste

Drain pears, reserving liquid. Cut pear slices in half. In medium-sized skillet, saute pork in oil until lightly browned.

Add vegetables and saute until vegetables are tender but still slightly crisp, about 5 minutes.

In small bowl, combine pear liquid with brown sugar, cornstarch, vinegar, soy sauce, salt and pepper.

Stir mixture into pork and vegetables; add pears. Cook mixture, stirring gently 1 to 2 minutes, until sauce thickens. Serve over white rice.

"Pacific Northwest Canned Pears"
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