Honey Herb Sauce for Vegetables Recipes

Category Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup honey
2 tablespoons onion -- minced
1/4 cup butter or margarine
1/2 teaspoon thyme -- crushed
Salt and pepper -- to taste

Combine all ingredients in a small saucepan and bring to a boil; cook 2
minutes. Toss with vegetables of choice such as: peas, zucchini, spinach,
broccoli, green beans, etc. Serve over couscous as a vegetarian entrie or
alone as a side dish.

Source:
"The National Honey Board"
S(Internet address):
"http://www.honey.com/"
Yield:
"2/3 Cup"