Stuffed Zucchini Recipes

Category Zucchini

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
zucchini -- 6-7"long
1 cup corn, whole-kernel -- frozen
1/2 cup cottage cheese -- small curd
1/8 teaspoon salt
1/8 teaspoon pepper -- black
2 tablespoons green onions -- chopped
1/4 cup parmesan cheese -- grated

SERVE AS A VEGETABLE MAIN COURSE. WHILE THE SQUASH IS BAKING YOU'LL HAVE MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD.

Preparation: 15 min
Cooking: 15 min
Calories per serving: 125

1. Preheat the oven to 400F. Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.

2. Mix together the corn, cottage cheese, salt, pepper, and green onions. Spoon the mixture into the squash halves, mounding it slightly. Top with Parmesan cheese.

3. Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.