Corn-Zucchini Medley Recipes

Category Zucchini

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sweet cream butter
1/4 cup chopped onion
2 cloves garlic -- crushed
2 large zucchini -- thinly sliced
2 cans vacuum-pack golden whole kernel corn with -- (12 oz.)
sweet peppers
1/2 teaspoon dill weed

In large skillet melt butter. Add onion, garlic and zucchini; saute until zucchini is tender.

Stir in corn and dill weed. Heat through.

Possum Kingdom Lake Cookbook