Cucumber and Potato Soup Recipes

Category Soup and Stew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium cucumber
4 medium potatoes -- peeled and diced
1 teaspoon salt
2 cups water -- cold
1/4 teaspoon pepper -- white
1 cup cream -- heavy
1/2 cup milk
1 green onion -- grated
1 teaspoon dill weed -- dried or
1 tablespoon fresh dill -- chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.

Source:
"The Searchable Online Archive of Recipes (SOAR)"