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Peter M., for me, the creaminess is the best thing about risotto and, you are right, the squash really adds to it.
I agree that the maison hot chocolate is good … but even the semisweet one is too rich (in creaminess, not sweetness) for me to finish by myself.
This one was long on vegetables and short on eggs: that'd been the intent, calorie-wise, but I missed the extra egg, missed the extra creaminess from a bit of cheese.
The picture you see here is of the leftovers, taken the next day, and by this time, most of the creaminess has been absorbed into the rice.
It just goes with my hair and complexion beautifully, bringing out the red-brown shades and what Miss Oliver calls my 'creaminess' so well.
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